

Looking for proportion tips.
This is my best cake yet. I’d like some pointers and tips if you have any! It’s a 3 layer 8inch round. Each layer was baked in a daddio pan. I was wondering if you think I should have halved each layer? And do my frosting:cake ratios look okay? I think maybe each layer was too thick but not sure.
(Ina Garten chocolate cake recipe, found online. Cream cheese frosting).