


Made golgappas today and accidentally unlocked a second recipe
I made golgappas at home today and did all the prep myself, from the aloo stuffing to getting everything ready. It took forever, but they turned out so damn tasty that I was lowkey feeling like a MasterChef contestant waiting for the judges to praise me.
The golgappa water got finished first (clearly I underestimated how much I'd drink), but I still had a few puris and some stuffing left. Couldn't let them go to waste, so I grabbed some dahi, added the leftover aloo, chutneys, and made dahi puri instead. I wasn't even planning to make it, but it ended up tasting amazing too. Somehow managed to make two chaat dishes from one batch, and I'm honestly way too proud of myself for it.
So today's chef's kiss was from me, to me!🤌✨