u/Independent_Bee2797

r/safe_food r/barista r/FoodPics r/FoodCrimes

A barista who dislikes coffee…

Most if not all of my coworkers enjoy espresso or coffee, and I have not found my taste for coffee yet. I love love looovveee to make a latte and make sure it’s a quality shot, measured syrups, and I am getting to a place with latte art where I might try the experimental design soon. Anyways I enjoy the smell of fresh coffee and good espresso but honestly every time I’ve had any I just didn’t like it. I love matcha and love chai but I feel like if I’m serving coffee I should have some form of palette. Just wondering if anyone’s got any helpful thoughts lol

reddit.com

u/Independent_Bee2797 — 3 days ago

▲ 57 r/safe_food+2 crossposts

Freakin yum

Okay as someone who has stomach issues and works all day in food service… sometimes I have to get creative with a nausea and allergy safe lunch. This is my almost criminal take on avocado toast.
2 slices sourdough bread (I buy a vegan one)
You’ll use half an avocado (1/4 per slice) and mash it onto the toast
I use about half a banana but on occasion I shoot for the whole nanner (sliced up)
Here’s where the crime begins- I cover the avocado toast in banana slices
Then I drizzle peanut butter across both slices of toast
{yes it is a lot of mush if you have texture sensitivity BUT I love crispy toast with this and you can sprinkle granola on top for more crunch}
Also this is NOT a good presentation but it’s so freakin yummy. PLUSSS you get healthy fats, potassium, proteins, and grains.
YUM YUM YUMMMM.

u/Independent_Bee2797 — 3 days ago