u/Individual-Bug-3967

- Brown butter salmon
- Mashed potatoes and sour cream
- Yogurt and strawberries

- Poached egg
- Heirloom tomato, basil, parm
- Cottage cheese with peach and watermelon

- French omelette filled with pesto cream cheese, topped with heirloom and basil salad
- Steel cut oats and blueberries
- Yogurt and raspberries

Really enjoying adding things into eggs for more flavour!

- Pot roast
- Buttered peas
- Yogurt and raspberries

- Rolled Boursin and chive French omelette
- Banana yogurt with caramelized banana
- Watermelon
- Banana pancakes

I try to bulk up Saturday’s breakfasts to buy a few extra minutes after swimming lessons and avoid a crashout “I want my bottle” cry 😅

- Ravioli and fresh corn in a thyme and Parmesan cream sauce
- Tomatoes and basil
- Banana yogurt with caramelized banana

PS. Looking to follow people who are also documenting their solids journey on instagram! Please share your handle so I can get some inspiration :)

- Grilled cheese that I felt slightly less guilty about because it’s on homemade bread
- Banana yogurt with blackberries
- Stewed eggplant and tomato

- Orange with cottage cheese and basil
- Banana pancakes with sautéed banana/cinnamon/butter
- Chicken meatballs (used more savoury spices in the breakfast version)

New favourite combo - threw it back in record time 😅

- Chicken meatballs
- Herby brothy beans and tofu
- Cottage cheese and blackberries
- Watermelon

- Butter fried egg and green onion
- Banana yogurt mixed with peanut butter, topped with bananas
- Nectarine and blackberries

No crumb left behind - we’re going to go broke buying organic eggs and blackberries 😂

- Roasted veggies: carrot, squash, onion, tomato, peas, zucchini

- Chicken meatballs

- Banana yogurt with blueberry puree and banana

\- Soft boiled egg
\- Cinnamon and butter sautéed peaches
\- Steel cut oats and blackberries

First time trying shrimp and not a crumb left behind!

- Butter and garlic shrimp (got chopped up after)
- Mushroom and spinach orzo
- Cottage cheese and blueberry

- Butter fried egg
- Blueberry chia pudding, banana yogurt, blackberries
- Stewed peppers and eggplant

\- Turkey and carrot meatballs with marinara dad made
\- Caramelized onion hummus w/cucumber sticks
\- Cottage cheese (because fav)
\- Mediterranean orzo (feta, tomato, olives, onion)

My boy is 8.5 months old and we’ve been doing breakfast and dinner but lately he’s been showing interest in what I’m eating for lunch. I made this grilled chicken parm (Wishbone Kitchen) and he ended up eating more than me! 😅

- French omelette
- Tomato with olive oil and basil
- Blueberry and coconut chia pudding, topped with yogurt and blackberries

- Creamy mushroom orzo (his fav)
- Butter stewed zucchini, sweet potato, butternut squash, onion, peas, garlic and tomato
- Cottage cheese with blueberries and basil
- Grilled chicken

8.5 months - few pieces of chicken left but he took care of the rest!