When eating with knife and fork, do you do the "hand switching"?
When you sit down to eat with both a knife and a fork, do you use the American style hand switching method or the European no-switching method? (or some other variation?)
I actually grew up the US, but in an Asian family. I usually do the European way just because that seems the easiest.
To clarify for anyone who has no idea what I'm talking about:
European style means: you hold the fork in one hand, knife in the other. cut a piece, eat, and repeat. This is the simpler and more "obvious" method.
American style means: Hold the fork in one hand and knife in the other. cut a few pieces. Switch the fork to the other hand, put the knife down, and eat those pieces. Then switch hands again, cut, and so on.