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u/ItsMisoandBoba

r/smoking r/Traeger r/Maltipoo r/frenchtons r/brisket
▲ 28 r/frenchtons

Miso (1yo) has a new best friend. Miso still asserts dominance as The Baddie. (Zoey is a young Malinois around 6-7 months and she plays so well with Miso)

u/ItsMisoandBoba — 10 days ago
▲ 24 r/frenchtons

Miso (1yo) recognizes animals on TV, and she's been loving God of War: Ragnarok, especially when your character turns into a wolf!

u/ItsMisoandBoba — 17 days ago
▲ 49 r/Traeger+1 crossposts

Smoked Picanha roast

Yesterday's cook.

Second time I've cooked on my dad's Traeger. The thin end was closer to med/med well but still really flavorful. I was worried the fat cap hadn't rendered enough but it was just fine.

Sliced it in half and then made some thin slices out to the edges. My wife, parents, and myself enjoyed it with some corn in the husk and some smoked potatoes. Took a couple slices to my parents' neighbors, left my parents some for steak sandwiches today, and my wife and I still had a couple slices for our own sandwiches that we will have for our lunches tomorrow.

Third time I've cooked Picanha now and I think it's easily a contender for my favorite cut of steak. Tender, flavorful, juicy, and cheaper than a lot of steak cuts, so the price/value is about perfect for me.

u/ItsMisoandBoba — 1 month ago
▲ 25 r/Maltipoo

Boba started playing tug of war with her big little sis Miso. It's mostly been chase and Bitey Face up to now. :)

u/ItsMisoandBoba — 1 month ago
▲ 43 r/frenchtons

Miso's best friend Gambel comes over every Thursday for a playdate. They will play Bitey-Face-Game for 4 hours straight! He's only about 7mo so he's growing every time we see him.

u/ItsMisoandBoba — 1 month ago
▲ 35 r/frenchtons+1 crossposts

Boba has been playing so well with her Frenchton puppy sister, Miso. Boba is even starting to steal the toys back from Miso instead of just accepting the loss.

u/ItsMisoandBoba — 2 months ago
▲ 11 r/smoking

2 pork butts on my offset. About 13 hrs with red oak, 4.5 hr hot hold. 11.5lbs of pulled pork. 5 lbs of it mixed with more rub for spicy pulled pork.

I was tasked with doing pulled pork for our 4th of July party. I'll be vacuum sealing these and then reheating in my sous vide and slowly bringing them back to 145°F before serving.

u/ItsMisoandBoba — 4 months ago
▲ 174 r/brisket

Smoked last night using red oak. Took about 11 hours + 4.5 hours of holding in an igloo cooler. The juices were leaking out all on their own!! (Bonus pic of the ribs and chickens I did yesterday too. It was a busy day)

This is my second brisket cook. I learned a lot from my first one and tried to correct my errors with this one. I am extremely happy with this since I paid almost as much for the meat as I did for the smoker I cooked it on haha.

My wife is 100% on board with me getting a 100gal offset now. :)

u/ItsMisoandBoba — 4 months ago
▲ 5 r/brisket

I trimmed my first brisket too much. I probably didn't trim this enough. But I added extra thermometers and according to the anime my wife and I have been watching, this kind of thing should make a perfect brisket cook. Just SPG for the seasoning

u/ItsMisoandBoba — 4 months ago
▲ 13 r/Maltipoo

Sometimes, Miso let's Boba play with her for a few seconds before she decides the toy is hers.

u/ItsMisoandBoba — 4 months ago
▲ 17 r/Maltipoo

Boba tries to play with the slightly bigger dogs but her timid nature generally leads to sneak attacks followed by quick retreats!

u/ItsMisoandBoba — 4 months ago