▲ 157 r/pasta
Love for Raviolis! What is your favourite shape?
Pic 1- Cappelletti
Pic 2- Casoncelli
Pic 3- Ravioli
What is your favourite shape and favourite filling?
u/JaydenYeo — 2 months ago
▲ 20 r/pasta
Learning to make Capunti
What sauce would you pair Capunti with?
u/JaydenYeo — 3 months ago
Tagliatelle with Lobster Essence Tomato Sauce and Pan-seared Lobster
Tagliatelle
Normal egg dough- 100g to 1 egg
Sauce
Poached lobster for 3 minutes, iced bath immediately. Take off the shell, and make lobster stock with sauté onion, carrot and celery. Strained after 30 mins, reduced the lobster sauce to half. Mixed the reduced lobster sauce with slow cooked tomato sauce.
Lobster
Pan seared the lobster top side down with olive oil. When it half cooked, turned the heat off and put some butter into the pan, flipped the lobster and let it sit in the melted butter until it just cooked with the remaining heat from the pan.
u/JaydenYeo — 3 months ago
Orecchiette- First time vs After a few time practice
Practice makes perfect!!!
u/JaydenYeo — 3 months ago