I find it harder to get them these days.
So I used to have em a Macdonner and Mosburger. They stopped selling them.
Now I seem to only have shake shack as an option but it’s like $9 a pop and in this economy wah i need to skip lunch for it man.
Where do u guys go for a decent milkshake that wont break the bank?
They are not incorrect in content. But they are sooooooo wordy. Almost as if they are written without the reader in mind.
Just wanna see if I’m an odd ball, even when I’m not working my heart still kena jump scare by other machine’s BaPaaaaPaBaPa
I see some cars driving around with those Thule storage on the roof of cars, was wondering since gets pretty hot in sg. What do you guys usually store in there?
So some context - when I’m refueling myself i’ve usually stop filling up my petrol tank once I hear the click from the nozzle.
However recently I was at SPC and noticed the petrol uncle really going at it and drip refueling way past the auto stop. I did a quick Google and found that it is largely discouraged as it’s supposed to be harmful for the car.
However, I was wondering for more modern vehicles is it actually OK to fuel to the brim? I can imagine pump uncle doing the same for hundreds of vehicles daily so I was wondering - it can’t be that bad can it?
So your café may have a variety of beans available for pour overs , naturally some are a bit more popular with patrons and some bit less. You now have a half finished pack of geisha that’s almost 2 mths old. Do you just continue to serve it any way or put it aside for personal consumption?