u/Juggernogorbust

I may be over thinking this but can someone explain to me the hours of operation at The Henry

Going to sous vide this tri tip but I’m not sure if I should be trimming off some of the fat.

Time/Temp recommendations if we insist on soups vide for this steak

The Sabres now have shorter odds to win the Stanley Cup than the Bills to win the Superbowl