▲ 84 r/steak

Blessed to work where I work

I work in my grocery store Meat Department and we had vac sealed Picanhas marked down about to go out of code. So I took 2 home, and cut a steak out of one… only for it to reveal that it was some of the best marbling Id seen in a choice grade Picanha. Took that steak, dry brined for a couple hours, and reverse seared it to get this beauty. I unfortunately didnt get a better pic of the crust but it was lovely.

Edit: I should probably mention that the rest of it was cut into cubes and thrown into my meat grinder and made into ground beef. Having burgers tonight with some of it. I hope thats not sacrilegious to anybody out there 👀

u/KappaJoe760 — 19 days ago

Phase 1 of the board nearly complete

Once I acquire the Spatial Delivery, I will have filled all slots on my Cioks DC7. All I need to do is acquire an actual board to put them on. Seeing as this will only be Phase 1, we’re gonna need a bigger board. What do you guys think of my progress so far?

u/KappaJoe760 — 2 months ago

NPD Walrus Audio Julia

I made the seller an offer they couldnt refuse and this is what came 3 days later… This thing sounds awesome! My 3rd WA pedal as well, joining the Mira and the Canvas Tuner in my collection!

u/KappaJoe760 — 2 months ago

I really like the sound of the EHX green russian but Id like something I can tweak a little more. Is there a clone that has a little more tonal options? Possibly something with a blend knob?

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u/KappaJoe760 — 2 months ago