WSJ writes that publishers receive texts that have the hallmarks of heavy AI involvement. Even from hailed debutant authors that they had recently signed for MM$ USD.
So who throws the first stone telling people in here to be ashamed? Calling it slop?
https://www.wsj.com/arts-culture/books/generative-ai-book-publishing-be79a287
I did one interview but was not found qualified. Afterwards micro1 contacted me with a lot of exciting follow-up projects where I would be more suitable. The pre-requirement to know more about these exciting opportunities where my skills maybe a better for was to sign a blanco waiver and release all audio recordings (that were not specified, it just said "all") for AI training!! I found this fishy as the only audio recordings they could have were the ones from the interview were my skills were found underwhelming.
Is that thet way for them to get high value training data gratis?
In my own words: A study found that readers prefer AI written fiction because it is too the point and simple. Maybe we all go wrong when trying to make good plots, magic systems and world mechanics. It seems these are too difficult to understand.
https://www.bbc.com/news/articles/c0kmpd6lr80o
I would like to gift a great Puer Cake. However, the names mean nothing to me. How do I select a great Puer Cake when names like "Yiwu Tou Chun" mean nothing to me?
Approx 15 - 20 years ago I bought Pu Erh tea from an internet source. High class they promised. I vaguely remember that the promise was 300 year old tea trees, the cake ripened in winds that otherwise only fantasy novels enjoy.
I must say: The taste of the tea lived up to every letter of these promises. However, after the tea for many hours I started sweating and was very dizzy. It scared me. I was told that this is either tea-drunk or some sort of reaction to the natural microbes or human induced chemicals in the tea. I never found out exactly.
I drink a lot a coffee also. So it cannot be tea-drunk imo, can it?
Since 15 - 20 years now I wonder if it would be safe for me to try Pu Erh again?
I love Pi Luo Chun. I love the taste and I love the fresh looking leaf even after they have been spent. But I am not an expert and wonder what I miss out on. Is there anything similar but commonly considered better even?
