Exploring a plant based supper club concept
I’m exploring a small, globally inspired plant-based supper club concept in the Triangle — less burgers/bowls/meat substitutes, more creative vegetable-forward dishes and flavors from different cuisines.
I’m considering starting with a few very small pop-up dinners in Durham/Raleigh — around 15–20 guests, fixed menu, reservation only.
Curious: would anyone here be interested in attending something like this?