


First cook with a comal
Long time lurker, first time poster. Picked up a comal station from my local heb for ≈$100. Seasoned it and gave it a try today.
Beef fajitas, grilled onions and peppers and grilled tomatoes, garlic and jalapeno for salsa.
Edit to add the link for this COMAL I bought since this seems to be the main talking point here:
https://www.heb.com/product-detail/bene-casa-burner-stand-and-comal-set-party-size/3125505