u/Longhaul-shortbus

I had credit card debt from when I was laid off about two years ago. A year ago I got a new job that paid me on the higher end for my profession. I had money in my checking just doing nothing so I paid off my in one payment. It feels good but hurts at the same time

I’m doing a sous vide brisket and pulled pork
Pulled pork @141F for 48 hours seasoned generously with salt and pepper
Brisket @135F for 48 hours seasoned with herb salt

I put this pork shoulder for 40 hours at 145F and then smoke for 3 hours till bark is crispy. This is my first pulled pork sous vide and smoke. Do y’all have any advice for me?