
▲ 17 r/FermentedHotSauce
First time ferment
Testing before the scotch bonnets ripen up. 2 orange bell. Few chunks of carrot, some shallot and garlic, little cumin seed and about 45 habaneros. I calculated a 3.5%salt brine by water weight and put a few cabbage leafs under weights to help hold everything down. Anyone see anything wrong with what I'm doing? Thanks
u/Longjumping-Shine-70 — 3 days ago