How to make chewy cookies
I followed a banana cookie recipe online that required 1 banana, 1/2 cup granulated sugar, 1/4 cup melted butter, 1/4 teaspoon of baking soda and salt. I substituted 1/2 of granulated sugar with half brown and half cane sugar. I also added a little bit more flour than the recipe called for because the dough was too wet even after chilling for an hour. The extra flour seemed to make it more springy and stretchy than a regular cookie dough. I added some banana chunks because i wanted more banana texture. I baked them for 16 minutes at 350 F. The end result is somewhat like bread. It barely spread and the center is very fluffy (not even cake-like). The taste is pretty good but i just hate the texture. PLEASE HELP I REALLY WANT BANANA COOKIES!!!!!!!