Something New?
Of course cooking recipes have been around since humans. It’s all been done. Ok, but this idea only seems to be popular in Argentina. I need to do something with garden orange and red habs. Not crazy about using my new dehydrator. To make my own sauce, would have to age (ferment) peppers. I’m going to sauté onions, garlic and habs. Then add the batch to chimichurri. See what happens.