Reusing distillation waste water?
Is there any merit to do so or reason why I shouldn’t re use the remaining liquid from a distillation as the base of a new ferment? Say I’ve completed a run, ive got a couple gallons of liquid, it’s been sterilized by the heat (hopefully), it retains flavor to an extent, I can just pitch sugar and yeast and re wash it, sure the flavor will be different , but is there any reason I shouldn’t other than ‘thats not how the craft is done.’ If anyone has experience with this I’d be happy to hear it.