u/Mid-AtlanticAccent

I made butter with heavy whipping cream earlier, and saved the liquid leftovers. I understand it cannot become buttermilk without cultures. If I were to add some amount of whole fat Greek yogurt to it and leave it sitting out for a day, would that do the trick? I have 1 1/2 to 2 cups of the liquid.

For the butter I just poured two cups of room temp heavy whipping cream into my churner. In seven minutes I had butter. Rinsed it off and strained it in cold water, keeping the bulk of the liquid remnants in a mason jar.

What do y’all do when you’re sick and you just can’t? I have nine kids, and they’re always all at home. I had to lean on my older kids today and it really isn’t want I want to do. I have a feeling I have one more down day in me before I pick up again.

Is there a FMF version of a chocolate chip cookie in a mug? Or how would I tweak one of the existing recipes to use with FMF? Please help, it’s a womb service order.