Calling all Instant Pot users
How long do you PC for? I don’t know how I’ve gotten this far with only moderate contam issues, but I somehow JUST discovered (after several years in the hobby) that my IP is only reaching 11.6 PSI maximum. I work with grain (millet specifically because it’s the easiest for me to get but will take any info) and LME agar pretty much exclusively. I think I have the agar down but I don’t love testing the odds by basing the grain cook time off 15 psi teks. Up to this point I think I’ve just had blind luck but now that I know, I’d like to avoid this kind of grief in the future