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u/MrWolfesBurgerCo

▲ 10 r/foodquestions

Do you like to eat cookie dough?

Specifically, chocolate chip cookie dough?

Do you only eat it in Ice Cream?

Ever eaten it straight out of the tube?

Do you only eat the heat-treated flour version or do you risk it for the biscuit?

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u/MrWolfesBurgerCo — 8 hours ago
▲ 14 r/foodquestions

Does this burger look appetizing to you?

Havarti Cheese, typical 80/20 ground beef, peppered thick sliced bacon, marionberry (blackberry) jam, buttered and toasted sesame seed bun.

u/MrWolfesBurgerCo — 1 day ago
▲ 27 r/foodquestions

Does a better bun make the burger feel noticeably higher quality, or is it mostly just “as long as it doesn’t fall apart”?

Do you prefer sesame seed, potato bun, brioche, plain white, toasted, buttered, softer, sturdier, etc.? What’s the worst bun mistake a burger place can make?

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u/MrWolfesBurgerCo — 1 day ago
▲ 45 r/lookatmydog

"I told him I wanted to go inside, like, 20 minutes ago . . ."

We spend a lot of time hanging out in my he-shed; watching youtube; browsing reddit; etc.

u/MrWolfesBurgerCo — 1 day ago
▲ 6 r/foodquestions

When you try a new local burger spot for the first time, what makes you decide “I’d come back here again”?

Price?
Selection?
Quality?
Unique ingredients/flavors?

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u/MrWolfesBurgerCo — 4 days ago
▲ 3 r/foodquestions

What makes you choose one local burger place over another when prices are similar?

Specifically, local or regional burger places. Not national fast food chains;

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u/MrWolfesBurgerCo — 10 days ago
▲ 14 r/foodquestions

Some common options:

Brioche
White Bread
Wheat Bread
Sesame Seed Bun
Hawaiian Bread
Potato Bun
Pretzel Bun
Other:______________________________

u/MrWolfesBurgerCo — 22 days ago