Tiberius Mauler Peach grown indoor

This is my first time growing peach peppers. I am a little disappointed by the shape, but pleasantly surprised by the citrus aromas it gives off, it's impressive. We can clearly see the drops of oil, the heat is there. I want to make a spicy mango ice cream with this! 🍦🥭🌶️🔥

u/Myco_Logic — 3 months ago

7 pot Douglah grown indoor

Little harvest this morning. I haven't tried it yet, but just by the looks of it, it's going to be hot!

u/Myco_Logic — 3 months ago

Primotalii grown indoor

My first harvest from this plant, the peppers were a very vibrant red, like the one on the right. My second harvest the color is breathtaking. they are very ripe and very oily.The primotalii are incredibly hot. Much more than the RB003 that I collected a little earlier.

u/Myco_Logic — 3 months ago

RB003 Cheddar Brick

My friend is a cheese maker and he made a brick of cheddar with my last harvest. My peppers that end up at the cheese factory in my town it’s pretty crazy. What to say about the result. Look at this masterpiece!

u/Myco_Logic — 3 months ago
▲ 1 r/spicy

Tostitos Salsa con queso and RB003s

Definitely my new favorite snack!

u/Myco_Logic — 3 months ago

RB003 indoor

It is an indescribable satisfaction to harvest fresh peppers throughout the year. Today I harvested 1/2 pound of RB003 at a time when most put their plants in the garden! I am very satisfied with the interior performance, now I can't wait to see exterior ones. Probably my favorite this season

u/Myco_Logic — 3 months ago