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Each corner almost bite-sized, but super tasty.

My neighbor’s house is being torn down soon. It was built in ‘49 and renovated over the years by himself (he was an excellent woodworker).

Whenever I visited over the years I always loved these parquet floors. I’m assuming they’re just pre-made 12x12 wood tiles from the 80s or 90s? They wouldn’t have been something he hand-made, right? Unfortunately the neighbor has passed so I can’t ask him directly.

It was wild watching this storm roll in from up north. Almost 30 minutes of this before it hit ITP!

For anyone who gets a new Egg for Father’s Day (or anytime really) and might wonder about ‘white’ smoke vs. ‘blue’ smoke, here’s a visual tip that might help.

If you’re just starting out, light your Egg and pick a stationary point in your yard. I’m using the two parallel trees in my backyard. If you can barely see them, it’s too much acrid ‘white’ smoke that’ll make your food taste like a mouthful of campfire ash. So, wait. Give it time to smolder and come up to temp. Once you can see your visual point almost clearly through the wisps of ‘blue’ smoke, you’re good to go, and your food will have that charcoal goodness you’re looking for.

Circled in orange. I usually get lawn seats and see people sitting/standing on this deck in the middle back of the lawn but it looks like it’s restricted access. Is it part of some ticket package/upgrade?