If you were to unroll every single wavy strand in a standard pack of instant ramen, it would stretch out to about 50 meters (164 feet).
Even SHIN’s in on the challenge! ☺️
Get creative with how you crush Shin ramyun.
pro tip: sprinkle the seasoning for the perfect snack!
A year's supply of Shin Ramyun doesn't come around often, and all it takes is a crush, a post, and a little creativity.
Show us how you crush, and let your 365 days of free Shin Ramyun begin. Don't be the one sitting this out!
📅 Deadline: June 14
Hey Reddit. Show us your most creative Shin Ramyun crush for a chance to win a year’s supply!
The Prizes:
How to Enter (via TikTok or Instagram):
Event Period: May 18 – June 14
Crush it, sprinkle the seasoning, and enjoy it as a crispy snack. We can't wait to see your entries over on IG and TikTok!
we’re feeling a little nostalgic in the office today... for a lot of us, instant ramyun was the very first meal we were ever allowed to "cook" by ourselves on the stove when we were kids.
what was your first core memory with it? who made it for you, or how badly did you mess it up—or perfect it—the first time you tried to make it yourself?
idk why but ramyun outdoors just hits different. This photo was taken during a camping trip, and somehow the smell and first bite feel better in the open air.
Camping, hiking, convenience store bench… anyone else feel this way?
| Just out of curiosity.. cup noodles, (kimchi?), random side snacks, maybe a soda on the side… What’s yours? |
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Growing up in Korea, this was one of those things a lot of kids tried at least once.
Crush the dry noodles, add a little soup powder, shake the bag, and eat it like chips.
It’s crunchy, salty, spicy, and probably not something your parents wanted you eating too often.
Did anyone else do this?
Hi everyone, we’re always curious about ramyun conversations, especially when people put their own spin on it, and Ryujin’s Shin Ramyun recipe caught our attention.
The less-water, stir-fry style with egg and melted cheese sounds simple but really good.
For anyone who has tried it, what was your version like? Did you follow it closely, or change anything?
What’s your favorite ramyun memory??
One memory we love is cooking ramyun at a Han River convenience store and eating it outside with friends on a cool night. Nothing fancy, just one of those moments that stays with you haha
Some people are all about the instant ramen. Some sip the broth as they go. Some keep going back for “just one more sip.”
Which one are you?
just curious what the desk setups are looking like tonight..
Hey Hunters in r/KpopDemonhunters!
The team here at Nongshim has something special for you! We’ve been seeing so much love for Kpop Demon Hunters lately, and we wanted to celebrate this community with something official. 🎁
We’re giving away limited-edition collaboration boxes featuring the Nongshim x KDH Shin Cup editions (Zoey, Mira, and Rumi) plus a curated stash of snacks!
*One box will include Toomba only; box type will be shipped at random.
📜 Rules & Eligibility
To keep this fair and reward our active community members, the following rules apply:
*Subreddit mods will determine winner eligibility.
To enter, simply leave a comment below with the following two things:
Example Entry:
“Rumi! That smoky flavor sounds elite and I need the Superstar edition to fuel the late-night grind.”
Winners will be announced via a comment reply, and our team will contact them via personal Chat to arrange shipping details.
Good luck to all the Hunters! Let’s see those character reactions below. 👇