Everyone’s favorite cook! Smash Burgers
Smash Burgers for me and the wife. Get that grill close to 500° before the meat goes on and you’ll get that nice crispy texture on the edges.
-3oz patties
-Brioche buns
-Bacon
-Grilled onions on mine
-Grilled Jalapeños
-Classic American Cheese
Keeping it simple. Grillin’ on 🫡