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u/ObsidianLakes

r/grilling r/SacramentoBuyNothing r/soup r/tonightsdinner r/vegetablegardening r/whips r/mealprep r/FoodPorn r/gardening
Image 1 — Roasted skin on bone in chicken thighs and veggies 🤤
Image 2 — Roasted skin on bone in chicken thighs and veggies 🤤
Image 3 — Roasted skin on bone in chicken thighs and veggies 🤤
Image 4 — Roasted skin on bone in chicken thighs and veggies 🤤
▲ 18 r/mealprep

Roasted skin on bone in chicken thighs and veggies 🤤

This was so good. Im planning to reheat in the air fryer to re crisp up the skin and toast the veggies more!

u/ObsidianLakes — 2 days ago
▲ 3 r/SacramentoBuyNothing

ISO stand up full size freezer

I would love to find a stand up full sized freezer. I'll be prepping foods, and growing my garden, wanting to preserve fresh foods/meals and meat, and would greatly appreciate if anyone has one in good working order that they are parting with!

If there is no stand up one available, I would also be grateful for a large chest deep freezer.

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u/ObsidianLakes — 7 days ago
▲ 198 r/mealprep

Inspired by a couple of posts here!

I made the recipes a couple of you posted here because they looked so good! Thank you for the inspo! ☺️ Pot pie (but with ground beef), and homemade "hamburger helper". Exicted for these.

I also got to use the potatoes I grew!

u/ObsidianLakes — 8 days ago
▲ 31 r/whips

My first whip is officially done!

5' performance hybrid! Im so happy with my first try, and excited to learn more and get better and better.

u/ObsidianLakes — 10 days ago
▲ 27 r/whips

Finally started on my first whip!

This is going to be a performamce hybrid. I've learned a few things so far that I definitely need to hone my skills on.

  1. Binding - its hard to handle the whole spool of artificial sinew and bind evenly, and control the tension.

  2. Keeping the pattern center - I'm finding as I wrap, the center tended to skew left, so I've been working to adjust that.

  3. Its been interesting trying to make sure the back is even with no gaps while wrapping. Im not used to not seeing what I'm working on lol.

Overall I'm so excited to see how this first whip will turn out!

u/ObsidianLakes — 17 days ago
▲ 329 r/soup

Homegrown heirloom tomato soup!

I used up my last harvest of tomatoes!

u/ObsidianLakes — 20 days ago
▲ 223 r/vegetablegardening

Last harvest! Pulling all my tomato plants

Well, the heat has made my tomatoes weak and sickly, so im pulling them and starting fresh! Here's the last harvest for this year 🥰, and I dug up the potatoes too!

u/ObsidianLakes — 24 days ago
▲ 7 r/grilling

Budget Grill

Im looking for a budget friendly charcoal grill. I've found a few on Amazon that are under $200, but some say they rust easy. I found this one and was wondering if you have any experience with it? Or is there a better option?

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u/ObsidianLakes — 2 months ago
▲ 498 r/vegetablegardening

First big slicer!

I got to try my first big slicer tomato today! Pineapple. I had it on some toast with onion cream cheese and flaky salt.

u/ObsidianLakes — 2 months ago
▲ 6 r/gardening

First harvest!

Well, surprisingly a pumpkin was ready lol, but so were some peppers, pineapple tomato, big beef tomato, and several sungold tomatoes!

u/ObsidianLakes — 2 months ago
▲ 2 r/gardening

Little black bugs?

I was wondering what these little black bugs are. They were all over a bunch of dandelions, and now my pumpkin flower. Tried to Google but got all kinds of wrong answers. Are they friendly?

u/ObsidianLakes — 3 months ago