
It’s my first time. Maangchi’s recipe helped me succeed!
I left them on the counter overnight and in the morning I saw the brine leaking everywhere. Opened the lid to burp it. Tasted it and realized wow it’s already ready to be moved to the fridge so I did. Soon after that I no longer saw the brine floating on top so that was interesting.
It was so fun to make and I’m very happy with the outcome. My husband likes it too and immediately had it with his steak.