u/Ok_aggie2013

Title says it all.

Due to life reasons our shower was neglected for months (please don’t judge)

My husband uses my home made soap. While it’s great for cleaning bodies it leaves horrible soap scum.

Here is where I messed up. I couldn’t get the scum to come off. I used vinegar, scrub daddies, and soft scrub. In desperation I went after it with a scouring stick. I got as far as the picture when my husband informed me the shower is fiberglass. Which APPARENTLY isn’t ok to use it on.

Please help. How can I save the shower AND get it clean?

Edit- thank you so much guys! I’ve used a combo of blue dawn, CLR, and scrubbing bubbles with the hottest water I can get.

So far it’s taken off most of the scum but the grey layer is still there. I think it will just take time

For those judging my husband please don’t. He is blind so he wouldn’t have seen how it was.

This was the prettiest one by far. Took about a dozen before I finally figured it out. 😅😅 we won’t talk about what those ones looked like.

I used just one cookbooks recipe but with ground beef instead of pork.

I’m new to the bleaching and dying my hair. I used 20 volume ion sensitive scalp and their cream bleach for the majority of my hair. I then did a root touch up with 20 vol and their cream charcoal lightener (never again).

I need to touch up my roots for the second time. That being said can someone tell me why the first time I did my roots they faded out to yellow faster than the rest of my hair?

I used Brad monos super purple so I know semi permanent falls out fast. However I was surprised to see the roots fade out the way they did. Any suggestions so i can try and fix this? 😅

I used raman_lords methods and this is by far the best bowl of ramen I’ve ever made. I’ve tried other methods but they didn’t have things like the tare etc.

Now that I understand all that I’m calling this my first “real” attempt 😅😂

Anyways. Part of the reason I’m posting is I’m looking for suggestions for where to improve.

This is tonkotsu ramen with the soy tare ramen lord posted. I won’t lie cutting the chashu gave me some trouble. I am super proud of the eggs though! I’ve always struggled with soft set yolks.

I made the soup base with 4.5lbs of pork neck bones and 1 lbs of pork hocks. Boiled for about 15 hours. I used ramen lords braising/roasting technique for the pork belly.

The eggs are from my ducks….the noodles are store bought though 😅

The flavor was best when I had the broth and the meat. Otherwise the broth is missing ‘something’ but I don’t know what that is….

Any thoughts on turning a 10 foot diameter tank into a raised garden bed? Ideally I would like to cut it in half and somehow construct a wall. That way I can actually reach the center.

I’m open to ideas though? I have access to plenty of metal to build whatever I need.

Edit- for those saying just use oval instead.

I have like 6 of these that I was given for free because they didn’t hold water anymore. That’s why I’m wanting to convert if possible.

To go buy the oval instead would be several hundreds(if not 1000+) to get the same footage.