Image 1 — Le Raku - Maceration
Image 2 — Le Raku - Maceration

Le Raku - Maceration

Gorgeous wine that is very juicy and tropical and tastes just like pineapple juice to me without the sugar.. hard to find and unfortunately only got one bottle, but I'll be getting more if I see it anywhere

u/Ottawa_points — 4 days ago

Coravin and natural wines

I will repost here, because r/wine seems to hate natural wines. Have you found the coravin to work okay with any natural wines for up to a month? Or is it a waste of time? I can't seem to have any luck with what i drink, and i guess i have just accepted that it's not gonna work

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u/Ottawa_points — 15 days ago

Eteri: "None of the Benoit programs are wow for me. We have done much better programs"

From her latest interview... Trash talking Benoit now.. I guess the friendship is over?

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u/Ottawa_points — 1 month ago

What Copenhagen are vegetable forward (but not vegan)?

I've been to Geranium, ARC and Lupa and i am not looking to go back to those.

Would Alouette be a good pick? I have been to Marv and Ben and plan to go back there...

A lot of fine dining restaurants either prioritize protein dishes (fish), but the veggies are kind of not that present... I am not looking for vegan or vegetarian even (would not object to it though) just wanting to go somewhere that has a lot of produce on the menu.

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u/Ottawa_points — 3 months ago

Finally going to Sabayon

Managed to get a reservation at noon on the dot for a Thursday in July :)

I think you should have a credit card saved to your profile if you want to be able to do it, as the process needs to be completed in under 10-15 seconds to be able to get a spot. This is my first try booking it...so maybe no bots?

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u/Ottawa_points — 3 months ago