u/Outside-Concept9856

After rewatching La La Land, I headed to Google to solve some questions… but now I have more after seeing this IMDb fail lol.

First time trying this technique but I loved it so much I HAD to share!! If you want a soft crust & a fluffy crumb try this:

Recipe for 2 loaves

200g starter
675 g water
25 g olive oil
1000 g flour
Mix (add flour after mixing the other ingredients) & let sit for about 45 minutes
Sprinkle 20 g of salt and mix with hands, let sit for 30 minutes

Now for the fermentation process, the dough was a lot stickier than I’m used to so I switched to coil folds after one round of stretch & folds. About 30-45 minutes between each set

Bulk fermented for about 5 hours
Divide the dough into two & shape
Bench rest for 20 minutes
Shape again & place in bannetons

Cold ferment for 18-19 hours

Preheat dutch oven at 500 degrees for 45 minutes
Bake covered at 450 degrees for 30 minutes
Bake uncovered at 450 degrees for 5 minutes (IMPORTANT: place a tray under the dutch oven during the uncovered bake)
Immediately wrap in a damp cloth

AND VOILÀ!

Had anyone tried a similar process? If you have a tips it suggestions please share :)

Just wanting to create for the sake of creating!

I’ve been wanting to post on my art account on insta but I get too nervous so anonymously on reddit it is ✨