



Made the famous egg-white pizza!
Tried u/AbsentMagpie3174 ‘s pizza recipe! 293 cals for the whole thing (although I realize I didn’t log the cornstarch but it was only 12g and then I used just normal egg whites, not the Kirkland kind so it evens out lol). Here are my thoughts!
- Tastes really good, like a real pizza (tho that’s mainly to do with the sauce and cheese lol)
- The texture of the crust itself is like moist bread. I don’t love it, but for the low cals I’ll take it lol
- Still tastes like egg but I like the taste of egg so I don’t mind it
- I tried making this before in a longer pan and the egg whites completely spread out and shrunk a lotttt so I ended up w more like pizza crepes 😭 this time I made it in a smaller, round pan for cakes and it was much more successful!
- crust around the edges where it’s crispy is the most tasty, I’d maybe cook it a bit longer so that the middle has more of that texture and is less soggy next time as well (cooked it at 400F for 10 min cuz my oven is a little weaker than most)
Overall I really liked it and will def make again! Very satiating, protein-filled, and yummy😋