Maintaining healthy habits is easy now- but creating a calorie deficit isn't. Advice?
Hi!
I've been doing good - the good habits are set. I'm eating healthy, fokusing on protein, fiber and veggies. Doing some form of exercise daily I enjoy - from vigorous training to chill yoga.
4 years ago I weighed 10 kgs less than now and I felt confident and strong - 63 kgs as a 170 cm woman in her thirties.
Now I'm a little overweight at 73 kgs and have a realistic goal of 65 kgs.
But. I'm losing too slow. Like 0,5 kg every other or third week. Its been stalling.. I think I might be eating at my maintenance or very close to it.
For those of you who successfully lost weight while maintaining a healthy lifestyle, how did you make the shift? Did you simply eat smaller portions of the same foods?
I'm eating 2000~ a day. That is sustainable to me long term.
For weightloss I should maybe do 16-1800? But it would be a significant change in mindset.
How did you adjust mentally from "eating for health" to "eating for weight loss"?
How did you manage the hunger in the beginning?
I'd love to hear what worked for you!