kitchen sink backup disrupting service during peak hours in our restaurant
the kitchen sink started backing up during dinner rush last week with water and food particles overflowing onto the floor and forcing us to stop service for over an hour while we cleared the line with a plunger and hot water. this was the second time in a month and it pointed to grease buildup from daily frying and dishwashing that had narrowed the pipes over time.
we worked with local plumbers for the emergency call and they used hydro jetting to clear the grease completely without digging up the floor. what regular maintenance schedule works best for restaurant kitchen drains to prevent buildup and how often should grease traps be pumped to avoid shutdowns during busy periods.