
Tomato and Burrata Salad with Chile Crisp by Hetty Lui McKinnon
I don’t know where y’all live but here it is 95F and 90% humidity so I consider it a moral sin to turn my stove on. Thankfully, there is no shortage of flavorful and versatile salads to make from the NYT app.
This was a huge hit for me. Simple. Easy. More flavor than anticipated. I figured it would need soy sauce and rice vinegar — but it doesnt.