![Creamed Mushrooms on Toast [homemade]](https://preview.redd.it/8mimkj5muebh1.jpeg?auto=webp&s=672e4113dd6a55f43b20bbde2cbd1ccb29ad4b74)
Creamed Mushrooms on Toast [homemade]
I grew up eating this. My grandmother, who was born during the great depression, often made it for me, and it’s now a comfort food for me as an adult.
I’m not sure if when she was growing up, she would make it with canned mushrooms, but for me, she always made it with fresh sliced mushrooms, sautéed with onions, then she added salt and pepper, and a big pat of butter, pour in milk and a little flour to make a roux, and let it cook down. Served on top of a piece of toast.
Anyone else have recipes from their grandparents that might not seem super appetizing but to you just taste perfect and like comfort and Home ?