u/ProfessionalLab9386

As a first-timer in Kuala Lumpur, I would like some input from the foodies out there. I'm interested in authentic—not touristy—flavors and of course shade/cover from the sun and rain.

1) Saturday Lunch in Kampung Baru

a) Masakan Padang Asli Kampung Baru

b) Chun Buri Seafood (Masakan Kampung)

c) Restoran Gerak 23 (Masakan Ala Kampung)

d**)** *******Nasi Lemak Wanjo* [critics say "too sweet" which might not be a good thing]

2) Sunday Lunch around/near Brickfield

a) Vishal Food & Catering -> Ah Keong's ABC & Ice Cendol Stall for dessert

b) Sri Nirwana -> Inside Scoop or Piccoli Lotti for dessert

THANKS!!