u/Professional_Safe136

I was smoking a pork butt today at 275. About 5 and a half hours in I added more charcoal. About an hour later it was struggling to stay at 245.

Smoke was pouring out of the charcoal box. I think it was clogged up with ash. I shook the ash filter and a bunch fell out, it got right back up to temp. I'm thinking adding the new charcoal compressed the ash.

For the life of me, I can't remember what the game was called or if I'm just making this up in my head. The notes would move from left to right as you played. I think I remember Slash promoting it and I think Seth Chapla even jumped ship from Rocksmith to help.

Last night there was a trivia question and I missed the answers. Bryce Harper has played 900 games with both the phillies and nats. There was 1 other Phillies player that played 900 games with the Phillies and another team. Who was it?

So I spatchcocked my 1st chicken. I have in on at 375, internal is at 134. The skin is looking bland as hell. I dried it before hand seasoned, and hit it with some duck fat spray hoping it would crisp up. Any recommendations on getting a crispy skin?

I'm using a masterbuilt gravity. I'm considering going skin side down maybe once it hits 150. Or just throwing it under the broiler when it hits 155-160.

Mason is probably 1 of my top 5 favorite guests they have had. Certainly my favorite since they moved to Austin.