"Right here from tonight I'm gonna take that audio and I'm gonna use that. " - MGK

From the Ridgefield Washington show. The last show of the tour. First MGK concert. It was everything I had hoped for and more. Such an amazing live performer. Hands down the best I've ever seen. The authenticity is amazing. This album was amazing. Been here since black flag so it's been a ride. The music has gotten me through some of my hardest times, and been there through some of my greatest successes. Thank you so much for the amazing performance!

Anyone else love the concert?

u/PuttUgly — 8 hours ago
▲ 64 r/Pickles+1 crossposts

My pickling journey

Really don't start with a pickling intention, which is weird because I love pickles 🥒. But a shopping trip at a grocery outlet on day, scored me a little pot, some potting mix and a little pack of cucumber seeds. I planted them, left them in the window, and watered them daily. Gave them nutrients when they sprouted and kinda just kept them around. Can't remember how long it was before I realized they were climbers and needed something to grow up.... so I made a little makeshift rack and they took right to it. Surprisingly, they grew pretty well in the window. Well enough to where last week, I was able to harvest a few of them. I honestly don't know what type of cucumber they are, but to me, they looked like they'd make good pickles.

Never tried canning before. Bought some big mason jars only to find out I didn't have a large enough pot. Got smaller jars, so I had to recut my cucumbers. Ended up with two small jars of spears and a jar of picks & pieces. (Odd cuts)

I bought a bag of pickling salt and tried to follow the recipe. Recipe called for 2/3 cup water, 1 cup 5% vinegar, and 1/4 cup salt. Some dill, and pickling spice, and garlic. I didn't have pickling spice to I threw in peppercorns.

Boiled the brine, then dumped in the jars. It was a really tight squeeze. I didn't leave enough headroom either. Boiled with the lids closed, submerged 1 inch below boiling water in the pot. Recipe called for 10 minutes with pint jars. I used Demi pint jars and called it at 6 minutes. Left at room temperature for 24 hours and they've been in the fridge for 48 since that. Still haven't tried them. Getting excited...

You guys think they'll be decent?

u/PuttUgly — 12 days ago

I’ve got two of these coins, wondering if this will fetch a premium, or is this just gonna be worth spot? Just curious! Thanks!

u/PuttUgly — 2 months ago
▲ 24 r/alaska

Just a few shots from my most recent pot fishing season in the Bering Sea.

u/PuttUgly — 9 days ago