

Stuck on oil at edge?
I have been using my Strata and love it. However i still have one more question about cleaning.
Usually after some sort of higher heat frying, the vertical edge of the pan would have grease that is burnt on. It is a bit tacky running my fingers over and is not flat. It is not washable with normal method like disk soap. I have cleaned them but it requires intensive scrubbing with chain mail or steel wool.
Is it something I should scrub off? Or just ignore and keep using it as it? It does bother my perfectionist brain that it is not smooth smooth.
I attached 2 pictures. First one is the side with these stuck oil. The second one is the opposite side of the same pan that feels metal smooth.