Any idea why monitor changed to blue tint?

Any idea why monitor changed to blue tint?

I've never seen this happen before. The screens changed to a blue background.

This is the side shot monitor on a 2 barrel press with a rotating plate

u/RG_667 — 4 days ago

What's your odd hack

I was straightening up my tool box and I keep chopsticks in my top drawer. Whenever I think of it at a Chinese buffet I grab an extra set and used them to clean down into spaces I can't reach. It got thinking, what's your odd hack?

u/RG_667 — 1 month ago
▲ 195 r/pelletgrills+1 crossposts

Smoking reference guide accuracy

Picked up this fridge magnet for a handy reference. How accurate does this look to y'all?

u/RG_667 — 1 month ago
▲ 8 r/grilling+1 crossposts

Bullet smokers

This is a brinkman smoke n' grill. It was my qat smoker and I got it a long time ago out of an award catalog at work. It's served me well, but it has zero heat regulation. A very tiny access door and a charcoal pan that is small and just a closed bowl. It's really hard to actually smoke to completion. Also really hard to restock the water pan and charcoal. I usually finish the last bit of my smokes in the oven. It has zero air vents top or bottom.

We got the side box last year, cheap, but was a great introduction to side boxes and we know what to better look for.

I've been looking around and it seems there's bullets out there that are pretty good. I like the idea of the webber smoky mountain one. Who loves their bullets? What do you love about them? I initially wanted a different smoker, but seeing the features of the smokey mountain one, I think I want to keep this style.

We also have a kettle grill and a Blackstone

u/RG_667 — 1 month ago

Did some smoking today. The asparagus was next level

Smoked up a brisket today and did some asparagus in my new grill pan and hot damn was that good! Smoked some salt to

u/RG_667 — 1 month ago

It's smoke & grill day

About to throw the brisket in the bullet and got a bunch of chicken marinading to grill up later and veggies for the grill

u/RG_667 — 1 month ago
▲ 5 r/meat

The before

Doing a brisket in the bullet

u/RG_667 — 1 month ago

My small collection

At least now I don't have to pickup a 50lb stack of cast iron for a single pan

u/RG_667 — 1 month ago
▲ 116 r/castiron

Chainmail dishcloths

So I see ppl using chainmail. A lot of it is the big ring chainmail. Thought I'd share mine. I've used the kind made from the big rings and I like this fine (small ring) chainmail better, really knocks stuff off and can be pretty scrubby. It's made by Knapp and thought I'd share another option.

u/RG_667 — 2 months ago

CI in the wild

Some in use CI pics from the great outdoors.

u/RG_667 — 2 months ago
▲ 641 r/grilling

New pan and looking forward to using it

I just got this and am excited to use it!

u/RG_667 — 2 months ago
▲ 324 r/castiron

Excited over new pan

I generally like to get older pieces and restore them. But I just got this and am super excited to use it!

u/RG_667 — 2 months ago
▲ 110 r/castiron

Just fixed up the Dutch oven

This was my last one to fix. Looking forward to using this. It's so satisfying to see them back to their prime. I've dealt with worse. But it's still satisfying

u/RG_667 — 2 months ago

Got this a few years back on shop goodwill and jist getting around to fixing it. First 2 are before and after. 3rd pic after scrubbing it with steel wool. Didn't get the rust off to well. Last pic was after scrubbing it with a potato and kosher salt. Never did that before and the rust just melted off. Dried it at 200°F in the oven then coated it evenly all over with beef tallow and baked it upside down at 450°F for an hour and she's beautiful 😍

u/RG_667 — 2 months ago