u/Relax-Enjoy

…that it must be a mariners tradition, where the sober captain, who didn’t drink, worked all day in the sun for your pleasure, paid for the gas, hauled the ice, trailered the boat, etc etc. automatically gets something special. Basically by law.

Right?

TLDR: What is the break-even time for installing, and solar-charging our car for about 100 miles per week?

The rooftop is 500sq ft and is almost directly facing upwards, with zero obstructions. It is very slightly tilted to the north by maybe 6 degrees.

Kindly asked, what is the cost, and what is the return?

Details:

500 sq ft

Midwest USA

No obstruction

6 degree northward-tilt of the roof

Zero current wiring.

For this wonderful sub-Reddit, I think I’m asking:

- solar-to-power output of 500sq ft in my area

- after degradation, the power needed for a model y Tesla

-aside: Typical installation costs and any upkeep costs.

TLDR; Basically, what is the break-even for powering the car for 100-miles per week?

with a system that would, hopefully, somehow feed back into the system for other’s benefit.

What would be a cost range?

And what would be the likely savings range? (Cincinnati, OH area).

Very rough ballparks are fine.

Thank you.

New Mexican opened this week opposite Leapin lLzard on Mainstrasse.

El Carnarito (Lityle Brother).

Dynamite loaded nachos (best I’ve ever had). Excellent spicy margs (could’ve been stronger on the tequila). Delicious burritos the size of your head.

9.5:10.

Don Fisher owned Zimmer’s in Oakley in the 60-70-80’s, and Auggie’s in Four Seasons marina.

He began Taste of Cincinnati with the concept that the gathering would raise funding for Children’s hospital and other worthy local children’s benefits. Which it did.

It’s kind of moved away from his fundraising dream, but it lives strongly today, as we all know.

Don was forced to move due to family asthma issues and started the Trolley Station restaurants in Sarasota next to Siesta Key.

There, he captained the enormous, international Suncoast Offshore Speed Boat rally to raise funds for hospitalized kids in Florida.

Then, he started the BBQ Blues Bash in Venice to raise funds for handicapped children.

It would be highly fitting for the restaurant community to get something together in appreciation of what he’s done for the Cincy restaurant scene, while he is still with us (hopefully 6 more months).

Can anyone help point me in the right direction?

I don’t know if it’s a plaque I’m after (I’ll pay), or a media story, or what.

I just know that appreciation should be shown for what this great man has done for Cincinnati restaurants as a whole.

All the best. Post or DM any ideas, please.