u/Rich-Bench5366

So weird tbh. What’s the catch?

Feels like a superpower when you do it 😆 Thoughts?

Back when thawing and prepping grilled onions was a pain.

Ever had a trainee done this in your store? Man, I had to smash those blocks in the machine so the chips would split apart. (After 8 shifts)

Feel like the people who have got nothing to do, they do this just to prove they are doing something.

What is the maximum amount of burgers you had in one order?