Hot meals- that are still good cold?
A lot of meal prep meals are 'designed' to be reheated, or
assembled from ingredients that are supposed to be eaten cold.
But what meals can you make- originally consumed hot- that are still really nice to eat cold, without planning them that way?
A small distinction but hopefully one others will understand.
Yes a lot of it depends on taste and preference- which is why I am asking to try out your ideas. I think many will agree some foods are just objectively better hot but it's always nice when eating it cold the next day is not a chore or purely economical choice.
Chicken and rice doesn't count, unless you have a great recipe!