Delicious !
Slow smoked at 225 until IT is 120
Reverse seared on a 450 degree smoker until 138
5 minute rest
Meat Church Holy Cow rub
Edit: Thanks for the positive feedback and suggestions! You are all a classy group.
Amazon Music recommends a new radio show for me every morning. This morning was the Dry Martini Caper from 1948. Great acting and story. I recommend this show for some laughs and drama.
I always imagine my grandparents listening to these shows on a Sunday night.
I’m sure there are decades of OTR shows I have yet to uncover.
Salt water heated pool with built in benches
10 years of family BBQs here and counting
So thankful for this!
My 2 rescue dogs had a rough start to life and are living it up now. They are both such sweet hearted dogs and are best friends.
They boat, steal every pillow, blanket, and couch they can find. Are almost always a few feet from each other and overcame living on the streets.
They live large and play every day. I brag on their resilience.
225 slow smoke to 130 IT with a reverse sear and 5 minute rest
Holy Cow BBQ rub
Amazing !
Chops from the farm just taste better