u/SeasonFull8646

Ito ung loob. Parang ang siksik nya instead of airy. Ano pwede iimprove / gawin?

I followed https://m.youtube.com/watch?v=opX-xXIvjaM

Pero it came of super wet ung dough ko so i added 1 tablespoon flour... pero parang overknead na ung dough after 5mins using handmixer? Or too wet lang tlga dough ko??

Kahit nung autolyse ang sticky and wet nya 🥲

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D pa nagagamit. Siguro over the weekend ill bake something!! Sana maayus na heating and even na ung baking!!

Edit: model is cwdo-42eb. Nasa likod convection fan instead sa sides which is hinahanap ko because ive read na true convection is nasa likod dapat for even baking and no need rotate. Bought it 15k sa ansons cash payment basis. Dp muna 1.5k kasi iorder pa nila sa supplier. Today ko lang nalaman na meron na sa shopee. When i bought it last week, wala pa sa shopee for 8.8 hahaha. Though priced siya 18k sa shopee, so idk if abot rin vouchers to 15k

I followed https://youtu.be/840D3AcTmcM

Halved the recipe because 6inch pan. I think tama naman peak ng merigue ko pero not sure why 1hr 10mins still parang uncooked parin castella cake ko 150C. Used food thermometer na 72C lang siya. Out of desperation na maluto siya i moved it to plate and cooked it 10mins more para makain parin siya ng family ko ng hindi hilaw. Also dense ung baba. I submerged it sa brownie pan for bain-marie. Minsan iniisip ko baka oven problem na. Do i need convection oven?

Not sure if oven issue or recipe issue. I follow https://youtu.be/840D3AcTmcM

I half the recipe since i use 6 inch round pan. Set it 150C for 1hr 10mins. I put food thermometer it says 72C. But i think castella need 90C to be fully cooked? So to save / make the cake edible and not waste, i put on simple plate and cook it more. It taste good but structure and texture is bad 🥲

Ive kept changing recipes already all yield same. Any idea what would be the issue?

Is this good enough for first time 😅

Hello, im here again. Last time issue was ratio / matubig. Now i think oks na ratio since makapal na siya

I tried 2g of matcha. With 20ml water. Pero d ko siya mapafoam. Is it skill issue na po? 🥲

It is w motion right? I tried doing it for 30secs. Wala kahit big bubbles man lang

So yesterday, i tried baking bread for the first time. It ended up as an experiment because ung bread flour nabili ko has weevils. Last night i throw it out na same with the failed bread.

I plan to pursue / learn more about baking bread as hobby and try again for the second time

Saan pwede bumili ng trusted bread flour store? Traumatized na ko sa weevils yesterday given na kakaopen ko pa lang ung pouch.

Im thinking baka mas ok to buy supermarkets / branded like maya / cream? Pero wala ako mahanap na ganyan. Puro repacked, so nakadepende tlga sa repackers if oks ung procedure nila... i also saw shopee comments na other customers recently has such incidents rin so....

Thanks!

Ang ganda nung labas pero ang pangit nung loob 🥲

Kulang po ba sa knead? Or kulang po sa proof? 1hr proof - 20 rest - 30 proof

Im using ippodo ikuyo. Ok naman powder i think? Pero d ko siya mapa microfoam. I kept on whisking sumasakit na arm ko 🥲

May dome na siya yei 😅. So cake pan matters. I think too deep ung pan ko last time.

My castella cake... looks like failed but idk where i got it wrong...

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https://youtu.be/xztxSlOT2pc followed this recipe

Hindi siya jiggly. Mukha siyang mamon... too flat

I added lemon juice para stable tas whipped egg white till soft - medium peak