u/Sensitive_Doubt7966

How many slices of cheese do you put on your burgers

I do 1 slice of cheddar cheese

1 Swiss if im doing mushroom burgers

Looking for some Advice

Normally i do smoked baked beans with Bacon, onions ,mushroom and more but Looking to make something different this year And thinking of Smoked meatballs this year to change things up or Add them to my Baked beans , will need to experimental this summer

never made or cooked meatballs ever except from a can many many decades ago when out camping lol but don't want then too spicy ,

All beef or beef & pork mix ? and seasoning ? whats are some of your guys recipes ... do most of you use fresh meats or do you use frozen meatballs or it doesn't really matter

As for seasoning , conj-er up my own or find a per made seasoning package like McCormick or Frenches or clubhouse

I've got to September 10th to perfect this party's on the 12th

would adding my smoked Meatballs to my baked beans be OK ?

Looking for some Advice

Normally i do smoked baked beans with Bacon, onions ,mushroom and more but Looking to make something different this year And thinking of Smoked meatballs this year to change things up or Add them to my Baked beans , will need to experimental this summer

never made or cooked meatballs ever except from a can many many decades ago when out camping lol but don't want then too spicy ,

All beef or beef & pork mix ? and seasoning ? whats are some of your guys recipes ... do most of you use fresh meats or do you use frozen meatballs or it doesn't really matter

As for seasoning , conj-er up my own or find a per made seasoning package like McCormick or Frenches or clubhouse

I've got to September 10th to perfect this party's on the 12th

would adding my smoked Meatballs to my baked beans be OK ?

In Victoria can you heat your home all winter on a heat pump alone ?

We keep getting told to use Olive oil when we Air fry or pan fry .. so is Costco's Kirkland olive oil a good brand to start with ?

Has anyone else felt that Cabela's has gone down hill scene pro bass has taken over besides me and prices went up by 20-25 % ?

So does anyone know what floor the limited view balcony rooms are on and if you've had one how limited was it and were you OK with it

To keep food costs down do any of you out there grind your on Ground beef at home ? I sometimes see sales on meat that's cheaper than ground beef so was thinking if this was worth it or not , My son-in law has a meat grinder so i can use it anytime

when Grilling your home made burgers do you grill till there's no red meat in the center or you like a red center

Thanks everyone , I just wanted to no the average's

Are Boneless Pork Loin Halves good to Rotisserie on a BBQ / Grill ? if i cook it to an internal temp of 145-155 F or should i take it higher like 180-190 F ? don't want to dry it out ..Id like it to be tender and juice

Hi Everyone , my Bradley 4 rack smoker is falling a part , so was looking at the Pit boss 500 , does anyone have this model or a pit boss similar to it , I've heard good and bad things about these smoker like the augers Jamming , fires in the auger system or tube and inside the Hopper it self , are these common ? and can the auger system go into reverse and un-Jam itself ?