How long do you stick with a boring but well paying job?
Your job is to work at an adjustable table (sitting or standing) in a 25 square meter room in the back of an otherwise empty restaurant, which happens to be within a 15 minute walk of where you live, and slice an assortment of fruits and vegetables coming through via a conveyor belt. No one else will be allowed in the building. There are 2 roof windows above you allowing for natural lighting, which can be opened or closed via a button at your desk, should you want some fresh air.
The produce can be tomatoes, cucumbers, mushrooms, eggplants, asparagus, carrots, bell peppers, as well as other relatively easy to chop fruits and vegetables.
The fruit or vegetable you are meant to slice is delivered on a plate automatically via a conveyor belt from your left, one item at a time, your job is to simply cut it into more or less uniform slices, and place the plate with the sliced item on the conveyor to the right. That's it. That's the whole job. You are provided an assortment of professionally sharpened, high-end chefs knives. A chopping board can be provided should you desire one, but you can also just chop the fruit or vegetable directly on the plate.
The moment you place the plate on the conveyor to the right, a new one magically spawns on the conveyor to the left, with no delay.
The downsides are, the job will be boring and repetitive, and you will have no social interactions while working. No electronic gadgets are allowed on the premises as it interferes with the magic-based produce spawning conveyor system, so no phone, no tablet, no television, no radio. You can leave your phone in a lock-box at the entrance, which is 100% guaranteed to be safe when you return.
The benefits are as follows:
You get 8 weeks of unpaid vacation per year. Unspent weeks *will* carry over to the next year.
You have a *very* flexible schedule. Basically, you can work at any time of day, any day of the week, as long as you meet the minimum required 24 hours worked per month (outside of vacation time). You could work a single 24 hour shift on the 1st then take the rest of the month off or you could work 20 hours a day, 7 days a week, or anywhere in between.
Someone is keeping track of the number of fruits and veggies you're cutting, and, for each cut item that leaves through the conveyor on your right, you will receive $3, or the equivalent in your local currency, tallied up and paid out at the end of each day. So for example, if it takes you 15 seconds to cut one fruit or veg, you're making $12 per minute, which is $720 per hour.
You are not allowed to hire someone else to do the job for you.
The job comes with full health and dental insurance if you live in a country without it.
Are you taking the job? If so, how long are you keeping it?