u/Son-of-Cookie-

2yo+1mo offered and ate. Feeding a toddler while battling that first trimester exhaustion and stomach. Made a simple summer vegetable pasta with mushrooms, zucchini, garlic, sage, lemon zest, noodles, pasta water and Parmigiano Reggiano. Added some left over chicken, homemade focaccia from the freezer, caprese salad and apples left over from lunch. Ate some mushrooms and always avoids zucchini. Had a melt down when I didn’t let him poor the vinegar on the salad, I didn’t know he wanted to.

Homemade sushi night, he ended up eating 3 pieces of California roll and 1/2 piece of a vegetable roll. The cucumber was very bitter, I did a quick pick but it you could still taste it. Any recommendations on what to do with them?

Homemade sushi night, he ended up eating 3 pieces of California roll and 1/2 piece of a vegetable roll. The cucumber was very bitter, I did a quick pick but it you could still taste it. Any recommendations on what to do with them?

Offered and ate for my 2yo+1mo. Chicken Shawarma on the grill, Mejadra (I didn’t feel like frying onions), Cucumber salad, homemade wheat pita w/hummus and cherries. He has a lot of fun making the pita and helping pick the herbs from the garden for the salad and mint tea.

Offered and ate for my 2yo+1mo. Chicken Shawarma on the grill, Mejadra (I didn’t feel like frying onions), Cucumber salad, homemade wheat pita w/hummus and cherries. He has a lot of fun making the pita and helping pick the herbs from the garden for the salad and mint tea.

Kiddos birthday cake

Needed to pull a dinner out of thin air in 30 mins for my family. The buns I make and keep frozen till needed, chicken is rotisserie chicken with homemade bbq sauce. This was the quickest I’ve gotten a bbq sauce together. Pretty happy with what I got together.