

How to clean bamboo cooking utensils?
I was given Pampered Chef bamboo spoons years ago. I use one spoon more than the others and now it has visible staining. I don't know if this is moldy or just discolored. The discolored area smells just slightly musty/damp, but nothing really bad at all. Can it be fixed? If so, how do I fix it? What's the best way to clean them after use? Thanks!