4th of July Blueberry Pie
Thanks Stella for helping me cross another item off of my bucket list! Blueberry pie has been a favorite of mine since dear old dad introduced me to it in the late 60s. I have always struggled to make an all butter pastry but your recipe actually works for me.
I live in Northern California and we have some great local, organic blueberries in season right now. Unfortunately, we also have triple digit temperatures which makes pastry work a real challenge. I used your tips and tricks (froze sheet pans full of water to cool off my work surface), kept my tools and ingredients chilled and worked in the middle of the night to make pastry. The process took a few days and I do hope that it gets easier with practice…
But for today, I am proud to present a blueberry pie at a family cookout :)
https://www.seriouseats.com/best-blueberry-pie-dessert-recipe